Ranch Cheez-Its- This 5-ingredient recipe makes the perfect salty snack for gameday. These flavored Cheez-Its are similar to seasoned oyster crackers but the cheese flavor makes them even more tasty.

Tips For Making Ranch Cheez-Its

Vegetable is the best oil to use for this recipe because of its neutral flavor, but you could use canola oil or olive oil.Store them in an airtight container and they will last a few weeks. A ziptop bag works well to. They will go stale quickly if they are exposed to too much air.You can use plain Cheez-Its or any of the other flavors. I like White Cheddar and Parmesan is another good flavor.

How To Make

To make Ranch Cheez-Its, mix together 1/2 cup of vegetable oil with 1 packet of Ranch seasoning, 1/2 teaspoon of garlic powder, and 1 teaspoon of dried dill in a large bowl. Gently stir in the Cheez-Its and let them sit for 10 minutes so that the seasoned oil has time to soak into the crackers.
Spread them out on a large baking sheet and bake them at 250 degrees for 20 minutes, stirring them halfway through.

The dill can be left out or you can use 1 tablespoon of chopped fresh dill.

Storage

Can be stored in an airtight container at room temperature for 1 week.

Whether it’s for gameday, a potluck, binging Netflix, or just regular snack time, these Ranch Cheez-Its are the perfect munchie.

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