© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This pork knuckle is crispy on the outside and tender and juicy on the inside. The beer sauce gives the dish a special savoury note, which is perfectly rounded off by the bitterness of the beer and the distinctive piney fragrance of the rosemary. This dish goes perfectly with hearty side dishes such as sauerkraut or red cabbage (if you have no problem digesting cruciferous vegetables), roasted potatoes, sourdough bread dumplings and is ideal for Oktoberfest, other festive occasions or a rustic Sunday lunch. . I used carrot, onion and fencel for the sauce, but you can use celery or leek too. Read more »Eat,Drink And Be Merry!

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