Pollo Fritto with Saltimbocca Salt
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
Pollo fritto, Italian for fried chicken, is a Tuscan-Jewish dish traditionally enjoyed for Hanukkah, where the chicken is simply marinated in a mixture of lemon juice, garlic, herbs and spices, then coated with flour and egg before deep-frying until golden crispy. Traditional recipes use a whole chicken, cut into parts, but you can simply use a mixture of wings, drumsticks and thighs.
What makes this chicken recipe a standout is the Saltimbocca salt. A simple but genius condiment made with crumbled crispy Prosciutto, sage and salt and black pepper. Saltimbocca, Italian for ?leap into the mouth?, is an Italian classic made with thin cutlets (chicken, veal, or pork) wrapped or topped with prosciutto and sage.
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Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
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