Peppermint Ice Cream Pie made with a chocolate cookie crust and topped with chocolate ganache. It’s an easy, no-bake Christmas dessert!

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YOU GUYS… GET EXCITED.
MINTER is here!!

And by “Minter” I mean PEPPERMINT SEASON. AKA the best holiday flavor of all!
I make this gluten free Peppermint Ice Cream Pie with Chocolate Ganache every year for Christmas Eve. It’s my family’s favorite Christmas Ice Cream Cake and food tradition and this year was no exception.
Also, it’s our only Christmas Ice Cream Cake ? I usually use Friendly’s Peppermint Stick Ice Cream to make this easy dessert. But this year, our Peppermint Stick got an upgrade. 
We have a favorite local ice cream shop, The Ice Box, who makes amazing small batch ice cream with seasonal flavors and a rotating menu every week. I knew I wanted to use their Peppermint Stick Ice Cream in this no-bake pie. 
This isn’t a sponsored post, by the way. It’s an unofficial (aka not sponsored) What The Fork x The Ice Box collaboration ?

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We just really love The Ice Box and we love support...