Peanut Butter Poppy Bread - cooking and recipes blogs

Peanut Butter Poppy Bread | © 2019 | | © 2019 |

It's basicall a yeast spelt loaf rolled around with a mixture of crunchy peanut butter, poppy and goji berries. The reason I used poppy seed filling was that I just had some leftover from making cookies a while ago. If you can't find poppy, just use more peanut butter or simply skip it.

180 ml Kefir, room-temperature
1 Large egg, room-temperature
60 g Butter, melted and cooled slightly
50 g Red Wheatberries, milled into flour
300 g Refined spelt flour
1/2 tsp Sea salt
1 tbsp Raw sugar
6 g Active dry yeast
Egg wash
1 tbsp Sunflower seeds for the topping
100 g Crunchy peanut butter
100 g Dr. Oetker poppy filling
30 g Dried goji berries, chopped

Add keifr, egg, and melted butter to the pan of the bread machine, then flours, salt, sugar and active dry yeast. Or place them into the pan of the bread machine in the order recommended by the manufacturer.
Program the machine for dough cycle, and press Start. When the cycle finishes, remove the dough and place it on a lightly floured work surface. Roll out into a rectangle, about 12 by 9 inches. Spread peanut butter over the dough to within one inch of the edges, then top with poppy filling and sprinkle the chopped goji berries evenly over the dough. Roll the dough up tightly on the short side to form into a evenly shaped roll. Place the rol...
Fuente de la noticia: angiesrecipes
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