This overnight strata is overflowing with flavor and fancy enough for entertaining, yet easy enough for breakfast, brunch or dinner.   A delicious combination of fluffy eggs, sourdough bread, broccolini, red onions, goat cheese, parmesan and crispy prosciutto, this strata is guaranteed to please!

Hey there friends!  Welcome to the week of all things eggs.
I won?t lie, this was totally unplanned, and an editorial calendar oversight on my part.  I definitely blame my blonde hair, and NOT my lack of skills in the proper planning department.
But, we are going to roll with it.
And, it is going to be eggggg-cellent.
Because who doesn?t like eggs"  Right!"
Honestly, I could eat eggs allllll day, e?rry day.
Besides, eggs wouldn’t have their own hashtag (#PutAnEggOnIt) AND emoji  if they weren’t trendy. PLUS, with Easter quickly approaching, eggs are ABSOLUTELY appropriate.

Anyways, a lot of you commented on my last post that Easter brunch is pretty much where it?s at, and I could not agree more.
I?m a fan of brunch anytime of the year, but especially on holidays.
So this year on Easter, WE BRUNCH!
An array of deviled eggs…
Platters of stellar salads (A recipe coming soon!!)…
Carafe after carafe of mimosas…
And a billion breakfast casseroles  (Specifically TODAYS breakfast casserole.)…
A smorgasbord of ALL that ?? is the only thing I want, nay, NEED in life come this Easter Sunday.
Oh, well, and some great company? but I feel ...