Oven-Roasted Beef Brisket with Bourbon Peach Glaze is coated in a rub, oven roasted until tender and then glazed with a deliciously sweet and a little spicy Peach Bourbon Glaze. It’s the perfect flavor combination for a summer BBQ or picnic.

 
I love this brisket every bit as much as this Oven-Roasted Barbecued Brisket which is one of the most popular recipes on Spicy Southern Kitchen.
You’ll need about a 4-pound brisket for this recipe. It gets coated in a rub made from Ancho chili powder, garlic powder, onion powder, dry mustard, sugar, salt and pepper plus a crushed bay leaf.

 
Place the beef brisket in a roasting pan fat side up. A 9×13-inch pan works well. You don’t want the pan too much bigger than the brisket. You do want to use a metal pan rather than a glass pan because you will broil it at the end. Roast at 350 degrees for one hour. Then add 2 cups beef broth and 1 cup water. Cover tightly with aluminum foil and roast at 300 degrees for 3 to 3 1/2 hours. You will know it is done when it slices easily.
Make a simple glaze from peach preserves, bourbon, cayenne pepper and some of the braising liquid.
Take a knife and cut a crosshatch pattern in the fat. You may want the brisket to cool for a few minutes first. Brush the glaze on and broil until crispy and brown. Then slice and serve! This is one of the tastiest briskets you will ever eat!

Serve Oven-Roasted Brisket with Bourbon-Peach Glaze with:

Southern Potato Salad
Creamy Mac a...