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A very aromatic, soft and easy to make sandwich loaf flecked with chopped black olives and chia seeds. This bread will be a hit if you love olive and it?s perfect for sandwiches, canapés and as a great addition to your bread basket on the dinner table.

400 g All purpose flour
10 g Dried yeast
1 tsp Coconut sugar
3/4 tsp Black salt
120 g Warm milk
2 Egg yolks
1 Egg white
60 g Butter, melted
4 tsp Chia seeds
100 g Black olives, chopped
1 Egg white
1 tbsp Chopped nuts for the topping, optional

Lightly grease a 9cm-deep, 11 x 22cm loaf pan with olive oil and line with baking paper. Combine flour, yeast and coconut sugar in the bowl of your stand mixer. Stir in salt. Make a well in the centre. Add in milk, egg yolks, egg white and melted butter. Mix on the slow speed until the ingredients roughly come together. Increase the speed and knead for 5-8 minutes or until the dough is smooth and elastic.
Turn out the dough and shape into a ball. Brush the mixing bowl with a little bit of olive oil to grease. Return the dough to the mixing bowl and cover with a damp tea towel. Set aside in a warm, draught-free place to prove for 45 - 60 minutes or until the dough has almost doubled in size.
Punch down the centre of the dough with your fist. Knead for 2 minutes or until the dough is elastic and has returned to its original size.
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