No Chill Gluten Free Pumpkin Cookies with Cream Cheese Frosting
Light as clouds, these Gluten Free Pumpkin Cookies practically melt in your mouth. They have a soft cake-like texture and are topped with velvety cream cheese frosting and a dusting of cinnamon for extra flavor. The cookie dough does not require chilling time so the cookies can be baked and ready to eat in under an hour.
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥
Usually, when you want cookies, you want them right now. Not 2 hours from now and definitely not more than 24 hours from now.
(more…)The post No Chill Gluten Free Pumpkin Cookies with Cream Cheese Frosting appeared first on What the Fork.
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