Transform your soup game and stay cozy all season long with this recipe for Miso Soup with Chicken. Featuring tender, juicy ginger-infused chicken meatballs in a rich, umami-packed miso broth, this dish is as heartwarming as it is delicious! Whether you’re craving a comforting meal or a nourishing dinner, this recipe will have you savoring every spoonful.

“This soup was PHENOMENAL!!! I substituted ground chicken for pork because that’s all I had on me and I threw in a handful of frozen leek slices along with the bok choy at the end. My family is going to inhale this & ask for more. Next time I’ll double the recipe! Thank you!”
– LEE

Update: This recipe was originally published in January 2016. I made edits to the article below to include more information about making this recipe for chicken and miso soup at home. 
About this miso soup with chicken

While I love traditional miso soup, adding juicy and flavorful chicken meatballs to the mix really adds a new dimension to this dish – great when serving hungry family and friends! Miso soup with chicken meatballs bursts with umami flavor, interesting textures, and abundant nutritional value.

The marriage of juicy chicken meatballs with peppery bok choy in a piping hot miso broth ticks all the boxes of a comforting and healthy meal that will keep you fuller for longer. 

Double this chicken miso soup and store...