This easy Mexican Coleslaw recipe is incredibly simple to make, yet deliciously crisp and full of fresh flavors! Featuring cabbage, corn, carrots, peppers, red onions and a silky Mexican vinaigrette (no mayo in sight!), this crowd pleasing cole slaw is healthy, super versatile and totally customizable. It’s perfect for weeknight dinners, taco nights, picnics, potlucks, barbecues and more!
Featured comment: Another amazing recipe Cheyenne! Having never liked coleslaw before both this and your spicy coleslaw are absolutely wonderful. Thanks again for a very flavorful recipe.” – DWC
Read on for expert tips, plus step-by-step photos showing you exactly how easy this Mexican cabbage slaw is to make at home. 

Update: This post was originally published in June 2020. I made updates to the article below to include more information about making coleslaw Mexican style.  Hi, friends! My love of mayo-free summer sides continues. Today I’m proving that shredded cabbage can be totally crave-worthy. And, it doesn’t need to be smothered and covered in heavy, calorie-laden mayonnaise to be utterly delicious and impossible to resist.
About this Easy Mexican Coleslaw
As previously mentioned, this Mexican cabbage slaw contains not one drop of mayonnaise – and absolutely no sugar! Instead, this recipe for Mexi slaw focuses on fresh ingredients and bold flavors, like crisp cabbage, cooling veggies, and a deliciously refreshing, silky-smooth vina...