Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. They are crispy on the outside and smooth and creamy on the inside with so much awesome Ranch flavor.

I don’t know about you but we look forward to Thanksgiving leftovers almost as much as the Thanksgiving meal itself. When planning how much food to make for Thanksgiving, I always take into account that we will want it to last us a good 2 or 3 days.

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Leftover Mashed Potatoes

What’s really fun is getting creative with how we serve the leftovers. Since mashed potatoes  don’t always reheat well on their own, I like to transform them into these delicious potato croquettes. They are also a delicious way to use up leftover ham, especially when you just have a few bits and pieces of ham leftover.

This recipe works well with any leftover mashed potatoes. Buttermilk Mashed Potatoes, Mayonnaise Mashed Potatoes, Slow Cooker Mashed Potatoes or even store-bought mashed potatoes work well.

How To Make 

To make these Mashed Potato Croquettes I mixed some green onions, ham, cheddar cheese, an egg, an...