Mascarpone Pistachio Stuffed Dates
© 2021 | http://angiesrecipes.blogspot.com
"Liebe geht durch den Magen," which literally means "love goes through the stomach."
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
These Mediterranean-style cheese-stuffed bites are a clean, delicious and nutty after-dinner treat or snack for family and guests. They are quick and simple to make. Filled with magical Italian Mascarpone flavoured with thyme and chilli for extra flavour and a subtle spicy kick, enhanced by sweet honey and raw pistachios. It's just what you need to satisfy that sweet tooth. Besides mascarpone, goat cheese, labneh, or blue cheese are all fantastic for the recipe. You can also fill them with nut or seed butter if you want to avoid dairy.
150 g Mascarpone
1/4 tsp Pink salt
1 Large pinch of chilli flakes
1 tsp Fresh thyme leave
250 g Medjool dates (9-12 dates)
Pistachos, chopped
Honey, to serve
Thyme leaves, to garnish
Stir the mascarpone, pink salt and chilli flakes in a bowl until smooth. Fold in fresh thyme leaves.
Use a small sharp knife to cut a slit in each date. Remove and discard the stones. Spoon 1 heaped teaspoon of the mascarpone mixture into each date.
Place the dates on a serving platter and sprinkle with some chopped pistachios. Drizzle the honey over and garnish with thyme leaves.
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blog...
Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
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