This Maple Brussels Sprouts recipe is the simple side dish your dinner table is missing. These nutty and sweet roasted brussels sprouts with maple syrup are tossed with tart dried cranberries, crunchy hazelnuts, piquant shallots and salty pecorino cheese for a flavorful kid-friendly veggie dish. Best of all, you’ll need just 6 basic ingredients and 15 minutes of hands on preparation for these maple glazed sprouts!
Featured comment: I must say that these were absolutely delicious! Thanks for sharing.” – Carmin

Update: This post was originally published in November 2016. I made edits to the photos and added a RECIPE VIDEO to show you how easy this is to make! However, the actual written words below in this post remain the same. Outrageously delicious and ridiculously easy, this maple brussels sprout recipe is just begging for a spot on your table. Best of all, this amazingly simple brussels sprouts side dish is both dressy enough for the holidays and easy enough for your weeknight dinners!
I kid you not, this dish is SO downright delicious it will turn even the biggest brussels sprouts hater into a convert FOR LIFE. ⬅️ Mark my words.
About these brussels sprouts with maple 
In case you missed it, these maple glazed brussels sprouts should win a gee-dang Oscar for best supporting actor in a dinnertime role. They’re everything you could possibly want from a veggie side — salty, sweet, tart, crunchy, tender, and craveable. 
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