If you love the nutty, buttery pancakes in Hawaii, you’ll flip for these Macadamia Nut Pancakes! Featuring light, fluffy buttermilk pancakes overflowing with crunchy macadamia nuts and sweet coconut flakes. Topped with shavings of white chocolate and a simple raspberry maple syrup, these Hawaiian pancakes are the ultimate Sunday brunch recipe!
Continue to read on for helpful tips on preparing the perfect nutty pancake every time, plus delicious ways to serve them!

Update: This post was originally published in July 2015. I’ve made updates to the post below to include more information about this Hawaiian macadamia nuts pancake recipe. 
Hi, friends! I hope you are in the mood for the most delicious indulgent breakfast recipe, because today’s pancakes are IT! About these Hawaii pancakes
A macadamia nut pancake is what I like to call “fancy pants” pancakes. Well, as fancy as a circle of griddled pancake batter can be. These maui pancakes are total decadence – they’re light, fluffy, and perfectly studded with crunchy macadamia nuts. And they have the most delicious buttery, rich, coconut-ty, slightly sweet flavor that is 100% satisfying. But that’s just the macadamia pancake!
These outstanding stacks of nutty pancakes are taken to the next level of restaurant-yum with scrumptious toppings. Featuring a homemade raspberry maple syrup that is super easy to make, as well as beautifully sweet and fruity in flavor. And the pi&e...