Silky, smoky Loaded Southwestern Roasted Cauliflower Bisque thickened with white beans, flavored with Tex-Mex spices and garnished with bacon, pico de gallo, tortilla chips and plenty of cheese! This skinny bisque packs flavor without all the heavy cream!
*Updated*
This post was originally published in November 2015.  I made edits to the photos and added a RECIPE VIDEO to show you how easy this is to make!  However, the actual story and written words below in this post remain the same.
 
Hi ya?ll!  How was everyone?s Halloween"
Attend any fun parties"
Was your costume epic"
Do share, because I didn?t attend any parties and I didn?t have a costume? unless comfy pajamas count.  ?
I spent a small part of the weekend relaxing, but mostly I was working on Thanksgiving and Christmas recipes for you guys. I?m pathetic? or completely dedicated to the NSN holiday cause.
Your call.  #NoShameInMyGame
Anyways, instead of talking about ghosts of NSN future, let?s talk about the present.
Can you believe I haven?t posted one soup yet this year"
Like, nada.  Zip. Zilch. Zero.
I feel like I have been soupa behind on the fall food seasonal thang.  (<– Maybe too much brew from the Pumpkin Keg).
Well, times they are a changin?.
And, soup"  It?s a getting? posted, starting today.
Loaded Southwestern Roasted Cauliflower Bisque
This soup is so scrumptious I feel as though you should forgive me for holding out on you guys.
Or, better yet, take a bite ...