Loaded Broccoli Casserole is packed full of bacon, sour cream, mushrooms, and cheddar cheese and has a buttery cracker crumb topping.

This kicked up casserole is a great side dish for any meal. Broccoli Casserole never tasted so good!

I know there are a lot of broccoli casserole fans out there since Southern Broccoli Casserole is one of the most popular recipes on Spicy Southern Kitchen. As much as I love that recipe, this one has even more flavor. So if you are not a traditionalist and like trying something new, this recipe is a must make.

Can I Use Frozen Broccoli"

Yes, you can use frozen broccoli. Thaw completely before adding it to the casserole.

Make Ahead

This casserole can be assembled up to 24 hours in advance. Wait to put on the cracker crumb topping just before baking so the crackers don’t get soggy. Try to let the casserole sit at room temperature for 30 minutes before baking or be prepared to add 5 to 10 minutes onto the baking time. Cover loosely with foil if the cracker crumbs start to get too brown.
How To Make Loaded Broccoli Casserole

Steam the broccoli and cook the bacon.

Cook onions and mushrooms in the bacon grease

Stir together all ingredients in a large bowl and transfer to a baking dish.

Sprinkle on the topping and bake for 30 to 40 minutes.

Variations

Don’t like mushrooms" Leave them out.

Use turkey bacon in place of regular bacon.

Use condensed cream of mushroom so...