Lime Pie with Coconut Macadamia Crust is everything a lime pie should be. This isn’t your typical lime pie with a plain graham cracker crust. It’s dressed up in a scrumptious coconut macadamia nut crust.

Shredded coconut and finely chopped macadamia nuts are mixed with graham cracker crumbs for a crust that’s super flavorful and has a lot of texture contrasts. It perfectly complements the flavor of the filling.
The filling is both tart and sweet and very creamy with just the right amount of lime flavor.

 
But we’re not done there. To finish it, a coconut whipped cream made with a mixture of Coco Lopez Cream of Coconut and heavy cream.
You can use key limes if you can find them. If not regular limes are fine.

 

 
With a pop of bright, fresh lime flavor Lime Pie with Coconut Macadamia Crust is a cool and creamy, sweet and sour summer pie with a bright, fresh lime flavor.
 

Lime Pie with Coconut Macadamia Crust

With a pop of bright, fresh lime flavor Lime Pie with Coconut Macadamia Crust is a cool and creamy, sweet and sour summer pie with a bright, fresh lime flavor.

Coconut Macadamia Crust

1 1/2 cups graham cracker crumbs
1 cup sweetened shredded coconut
1/2 cup macadamia nuts
1 tablespoon sugar
5 tablespoons butter, (melted)

Filling

4 egg yolks
3 tablespoons grated lime zest
1 (14-ounce) can sweetened condensed milk
3/4 cup fresh lime juice
1/2 teaspoon vanilla extract

Coconut Whipped Cream

1 can Cream of Coconut ((C...