Lemon Lush is a cool, light, creamy dessert perfect for summer entertaining. Four layers give this dessert plenty of sweet and tart yumminess.

Four Delicious Layers

The bottom is a buttery shortbread layer flavored with chopped pecans. Next is a sweetened cream cheese layer followed by an easy lemon pudding layer made from instant pudding mix. A layer of whipped topping on top gives a light, dreamy finish to this summer dessert.

Once the warm, sunny weather has set in, one or two lemon desserts are always mandatory. Lemon Pudding Cakes and Lemon Cream Cheese Pound Cake are always favorites, but I am especially fond of layered desserts that can be made in a 9X13-inch pan. They can really feed a crowd – even a houseful of hungry teenagers.
The oven is needed briefly for the shortbread crust, but the rest of this delicious Lemon Lush is no bake.

It’s so cool and refreshing and makes a wonderful dessert for a potluck or picnic.

Lemon Lush Recipe Tip

If you want pretty slices, you must partially freeze the lemon lush. It will defrost fairly quickly.

For more delicious recipes follow Spicy Southern Kitchen on Pinterest and Instagram.

More Layer Desserts

Chocolate Peanut Butter Layer DessertButterfinger Chocolate and Peanut Butter LushChocolate Chip Cookie DelightBlueberry DelightOreo Delight

Watch the short video below to see how easy it is to make this Lemon Lush.

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