Lemon Fluff is a retro recipe with a light and creamy flavor and lots of lemon flavor. This no-bake dessert is wonderful for spring and summer. It has a vanilla wafer crust to complement the cool and creamy filling.

Many people have fond memories of their grandmother making this recipe. Make it and it is sure to bring back child-hood memories.

Cool and Creamy Texture

The texture of this sweet and tart lemon dessert is as light as air. A can of evaporated milk gets whipped until thick and then combined with lemon-flavored Jell-O.

Great Make In Advance Dessert

Make-ahead desserts are the best. They can really help alleviate stress. You should make this dessert at least 4 hours in advance. Better yet, make it a full day in advance so it has plenty of time to set up.
How To Make Lemon Fluff

Step 1– Mix the boiling water into the Jell-o and sugar. Stir in the lemon juice. Refrigerate 1 1/2 hours.

Step 2– Make the crust and refrigerate until needed.

Step 3– Beat the evaporated milk until it gets thick. It should have soft peaks. After the Jell-o mixture has been in the refrigerator for 1 1/2 hours, beat it a little with an electric mixer to even out the consistency and then fold in the thickened evaporated milk.

Recipe Tips

It’s essential that the evaporated milk, the beaters, and the bowl you are going to beat it in be very cold. Place them all in the refrigerator for at least 4 hours.

If it doesn’t se...