Experience the ultimate in effortless comfort food with these Korean beef short ribs in the crock pot. This slow cooker short rib recipe turns simple ingredients into a melt-in-your-mouth, magically-delicious meal that bursts with sweet and savory beefy goodness. Let your crockpot do the work while you enjoy a satisfyingly flavorful, hassle-free meal!

“Yum! Made this tonight for the first time and my only regret was that I didn’t make more! My family loved it! I made it exactly as directed with some rice, shredded carrots, and bok choy. Thank you for sharing.”
– JASMINE

Update: This recipe was originally published in March 2015. I made updates to the article below to include more information about making short ribs Korean style in the slow cooker or crockpot.
Hi there, friends! I hope you love Asian food, because I have an spectacularly delicious dish for you today.

But, have no fears, only our tastebuds are taking a trip to the Orient. This recipe is made with just a few easy to find ingredients and doesn’t require you actually travel any farther than your local grocery store. Woo-hoo!

About these slow cooker korean short ribs

Staying true to what I love most about Asian cuisine, these Korean Beef Short Ribs are bursting with a harmonious symphony of rich umami flavors!

The short ribs have a golden brown exterior and a melt-in-your-mouth tender, juicy texture. Swimming in ...