Made with refrigerated biscuits, this Jalapeno Popper Monkey Bread is flavored with bacon, jalapenos, cheddar cheese and cream cheese. Savory monkey bread never tasted so good!

 
It’s a wonderfully spicy and salty gameday snack or appetizer.
Most people think of monkey bread as being sweet, but yes, savory monkey bread is a thing too. Savory monkey bread is made just the way sweet monkey bread is made, except instead of sugar, there’s savory spices and cheese.
HOW TO MAKE JALAPENO POPPER MONKEY BREAD:

Cook and crumble the bacon. You can use more or less bacon depending on how much bacon you want.
Mix together the melted butter, garlic powder, and Italian seasoning in a bowl.
Scatter half the bacon and all of the sliced jalapenos in the bottom of a well-greased Bundt pan. Cut each biscuit into 4 pieces.
Roll each one into a ball, coat in cheddar cheese, pressing the cheese into the biscuit so that it adheres well. Dip each one in the butter mixture and place in the bundt pan.
Once you have half the biscuits in the bundt pan, sprinkle half the jalapenos on top and arrange the cream cheese cubes in a circle. Sprinkle on the remaining bacon and then add the remaining biscuit pieces. Finally, sprinkle on the remaining jalapenos.
Bake for 35 to 40 minutes and then let it cool for 10 to 15 minutes before you invert it onto a plate.

 

 

Above: Add half the biscuit pieces to the pan. Scatter half the diced jalapeno on top.

Above: Arrange the cream ch...