Italian Roasted Vegetables is a healthy side flavored with Tuscan seasoning and Parmesan cheese. Makes a delicious low carb accompaniment to any meal.

Combination Of Vegetables

I use a combination of potatoes, zucchini, eggplant, red onion, carrots and cauliflower for this recipe, but you can use different vegetables.

What Temperature To Roast Vegetables"

Roasting vegetables at a high heat helps brown them and develop flavor from caramelizing. I like to set the oven at a temperature of 400 degrees. You can go a little higher and roast them at 425 degrees for a little less time.

How Long To Roast Vegetables"

The potatoes take longer to cook than the other vegetables so they are placed in the oven for 10 minutes and then the other vegetables are added. The other vegetables need about 20 minutes to cook.
Italian Roasted Vegetables Recipe Tips

Try to cut the veggies in uniform-sized pieces.

Feel free to change the vegetables up. Leave out any you don’t like. Mushrooms, bell pepper, yellow squash, or broccoli can be added.

Italian Seasoning can be used instead of Tuscan seasoning.

For easy clean-up, line the baking sheet with aluminum foil or parchment paper.

How To Make This Dish Spicy

If you want to make these roasted vegetables spicy, add 1/2 teaspoon of crushed red pepper flakes.

Storage

Leftovers will keep in an airtight container in the refrigerator for 3 to 4 days. Serve them for breakfast with a few sun...