© 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

These crunchy chicken wings with a creamy goat cheese dip are packed with Italian flavours and are the perfect pick-me-up. To achieve the crispiness you need to dry off the wing well. Otherwise the moisture will keep them from browning. Besides that, roast the wings at a high temperature. These wings are baked at 250C/500F degrees for about 30 minutes. After baking, heat the broiler and broil for a couple more minutes if necessary. Mine turned out really brown and crisp, so I didn't broil them. You can also bake them on a metal wire rack.

Italian seasoning is a blend of dried herbs that are ?characteristically Italian,? such as basil, marjoram, oregano, rosemary, thyme, sage and savoury. If you don't have the mix, you can easily make your own substitute at home. Simple combine equal amounts of each herb. But if you don't have all the herbs listed, just use basil and oregano, equal parts. Goat Cheese Dip

1.2 kg Chicken wings without tips, split at the joint
3 tbsp Olive oil
4 Garlic cloves, minced
30 g Parmesan cheese, grated
2.5 tsp Italian seasoning
1 tsp Sea salt
1 tsp Freshly milled black pepper
1 tbsp Flat parsley leaves, chopped for garnishing

120 g Goat cheese log
3 tbsp Yoghurt or sour cream
1 tbsp Olive oil
1 tsp Minced garlic
2-3 tbsp Fresh basil leaves, chopped
Sea salt and fresh cracked black pepper

Com...