Irish Cream Poke Cake is a delicously moist poke cake soaked with Irish Cream and topped with an Irish Cream-flavored chocolate whipped cream. It’s a wonderful dessert to celebrate St. Patrick’s Day with!

 
This cake has lots of chocolate flavor and Irish Cream in the cake batter, the poke cake filling, and the whipped cream frosting. It is an Irish Cream lover’s dream!
Irish Cream Poke Cake is easy to make with a box of chocolate cake mix. Make the cake batter according the box instructions, trading out 1/4 cup of water for Irish Cream. Bake in a 9×13-inch pan. Let cool 10 minutes and then poke holes all in the top.

Whisk together a can of sweetened condensed milk, heavy cream, cocoa powder, and Irish cream. Pour slowly over the cake so that it seeps into the holes. Refrigerate for 1 hour and then top with Irish cream-flavored whipped cream. I also like to grate some semi-sweet chocolate on top. You can never have too much chocolate!
 

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Irish Cream Poke Cake

Irish Cream Poke Cake is a delicously moist poke cake soaked with Irish Cream and topped with an Irish Cream-flavored chocolate whipped cream. It’s a wonderful dessert to celebrate St. Patrick’s Day with!

1 box chocolate cake mix
ingredients on back of cake box
1/4 cup Irish Cream

Filling

1 (14-ounce) can sweetened condensed milk
1/...