If you’re looking for a simply delicious veggie dish, look no further than these melt-in-your-mouth Sauteed Red Peppers and Onions. Featuring yellow onions and bell peppers sautéed with pungent garlic, savory Italian seasonings, rich balsamic vinegar, and fresh basil. This simple one pan recipe is the versatile side dish your dinners have been missing! (keto-friendly, gluten-free, paleo, vegetarian and vegan)

“I can think of about 1,000 ways to enjoy these sautéed peppers and onions! To smother steak, chicken, burgers or to stuff into an omelet! Thank you for all the great tips too!”
– JUDY

Update: This recipe was originally published in March 2020. I made updates to the article below to include more information about this recipe for sauteed red peppers and onions.
About this sauteed onions and peppers recipe

If you love the sweet flavor of bell peppers and onions, this recipe is for you. Featuring thin slices of sweet peppers and delicate strips of yellow onions perfectly sautéed with fragrant garlic, flavorful Italian seasoning, spicy crushed pepper flakes, fresh basil and fruity-tart balsamic vinegar. Sweet and savory, these colorful, vibrant ribbons are buttery, rich and melt-in-your-mouth tender with a beautiful fresh crispness.

Bursting with flavor, these luscious onions and peppers are more than just a side dish and will make a vegetable lover out of you...