Learn how to saute mushrooms just like your favorite steakhouse with this easy sauteed mushroom recipe. With just one skillet, 7 basic ingredients, and 5 minutes of preparation you can make tender, golden browned mushrooms glistening in a rich butter sauce flavored with hints of garlic and fresh herbs. Super simple to make, yet extraordinarily delicious, you’ll love this versatile stovetop mushroom dish!

“Thank you for the easy recipe. Turned out great for my dad’s Father’s day steak dinner. I made steaks, corn on the cob, roasted baby red potatoes but needed something unexpected to brighten the meal. This mushroom recipe did just that. I added asparagus near the end.Very pleased with the flavors.” – TIFFANY

Update: This recipe was originally published in September 2019. I made updates to the article below to include more information about the best way to make sauteed mushrooms at home.

About this sauteed mushroom recipe

If you’re looking for the best sauteed mushrooms recipe, look no further! Buttery, juicy, meaty, and terrifically tender, these mushrooms taste like what you’d expect to find at a high-end steakhouse restaurant. Flavored with pungent garlic and kissed with fresh thyme and parsley, one bite of these perfectly sauteed mushrooms will have your tastebuds screaming YAAASSSSSSS.

Made in just one pan and ready in 20 minutes or less, these superbly flavo...