Soft, ultra-creamy and luxurious – with just 3 basic ingredients, 5 minutes and 1 SECRET tip for making perfect flavored butters, you can create an array of delicious compound butters: from garlic butter for bread, to herb flavored butter for turkey and fish, or sweet seasoned butter for croissants and pancakes; plus more!
This simple homemade butter recipe will guide you to making the best fluffy, rich seasoned butter YOUR WAY! Use your soft butters right away or store them to have on hand as a fast and simple, yet elegant way to infuse flavor and elevate any meal!
Continue to read on for all the ways you can customize your seasoned butters! Plus, I’m sharing delicious flavoured butter uses, and comprehensive tips for storing and freezing your flavored butter, too! And, don’t miss the in-depth step-by-step photos for making homemade whipped butters included in the post!
Simple garlic butter: recipe overview
There’s no denying it, butter makes everything better! But, have you ever seasoned your butter" Honestly, it’s life changing!
This compound butter recipe turns out butter that is unbelievably creamy and ultra-soft with an airy and light texture! And, this garlic butter recipe is totally customizable, allowing you to flavor and season butter YOUR WAY! Keep your homemade butter simple by adding fresh herbs, such as rosemary, for topping sizzling steaks! Or blend in parmesan cheese to make garlic spread for bread! Or get a little fancy ...