Cutting a recipe in half can be as simple as dividing the ingredient quantities by two. However, if the recipe calls for uneven measurements, such as 1/3 a cup, that calculation isn’t quite as simple. But, don’t sweat it! Simply use these expert tips and handy-dandy, free printable chart showing you how to easily halve recipes and never second guess portion sizes or measurement dividing again!

How to know if you can cut a recipe in half"
It’s typically safe for home cooks to cut most recipes in half; however, of course there are a few exceptions. For example, baking recipes that use yeast should not be halved.
If you’re unsure whether you can cut a recipe by half or thirds, simply try using the recipe converter provided in most recipe cards, like mine. They’ll automatically scale all the ingredients in the full recipe up or down for you. Then you can just look at the new measurements and easily see if they make sense. For example, take a tomato soup recipe utilizing a can of San Marzano tomatoes. While you CAN divide that recipe into halves or thirds, you’d be much better off just making the entire recipe and storing your leftovers in the freezer.
Therefore, when it comes to telling if you can cut or multiply a recipe, it’s best to exercise common sense with a little critical thinking.
Things you need to consider before you halve or half a recipe
Before you halve recipes, below is a comprehensive list of everything you should ...