Learn how to cut broccoli into florets two ways with this step-by-step guide to preparing a head of broccoli. No more splurging on pre-cut florets or tossing away those precious stems. Whether you’re a kitchen whiz or a beginner, I’ve got expert tips and tricks that’ll have you cutting broccoli like a breeze. So, grab your Chef’s knife and let’s get ready to chop that broccoli crown into something delicious!

What’s a head of broccoli" 
A “head of broccoli” is the big, bushy bunch of green you often see at the grocery store. Picture it like a mini tree made of tightly packed green buds. It’s kind of like the main part of the broccoli, sort of like the trunk of a tree.
What’s a floret" Now, a “floret” is the cool part of the broccoli you usually eat. Imagine breaking off one of those tiny, tree-like branches from the main head – that’s a floret! They’re usually small, tender, and oh-so-delicious. 
So, to sum it up, the head of broccoli is the big tree, and the florets are the bite-sized, yummy bonsais you’ll be cutting and cooking with! 😊
What you’ll need to trim a head of broccoli

A sharp Chef’s knife
Clean cutting board
Broccoli or Broccolini

How to cut broccoli into florets with long stems (no waste)
Cutting broccoli into florets with long stems is like having the best of both worlds! Those long stems are often overlooked, but they&rsq...