In this comprehensive guide, I’m going to reveal the quickest and most effortless methods for How to Cut Garlic that I learned from my restaurant days. From peeling to slicing, crushing to grating, chopping to mincing, and even transforming garlic cloves into an aromatic paste, I’ve got you covered. Say goodbye to those pricey pre-peeled and pre-minced cloves and hello to the art of prepping garlic like a pro!

Why learn how to prepare garlic" 
This guide is for anyone who’s ever wondered how to get the most goodness out of a garlic bulb, without any fuss! I’m here to demystify the entire garlic preparation process and make you a garlic pro.
I’ll start from scratch, literally, by showing you how to take a whole head of garlic and break it down into lovely, fragrant cloves. Then, I’ll dive into some super speedy ways of peeling garlic with such ease that you’ll wonder why you ever bought those pricey pre-peeled bags in the first place. But that’s just the beginning! I’m going to cover ALL the garlicky bases. From mastering the art of crushing and grating garlic for those sauces and marinades, to precision slicing and chopping for stir-fries and rib roasts or beef roasts, and finally, achieving that delicate mince for your salads and salad dressings. I’ll even show you the secret to transforming garlic into a luxurious, velvety paste that will take your favorite Asian recipes to the next level.
Ready, set,...