Pork chops?bone in or boneless?are so delicious and easy to cook. But that also means they are easy to overcook. And there?s nothing worse than a dry pork chop that is too tough to swallow.
Enter sous vide. It?s a cooking style that is known for its ability to keep cuts of meat, such as pork chops, moist and tender. It?s also a failsafe way to cook pork and guarantee it?s going to turn out spectacular. Every single time. Promise.
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