Hot and creamy Crab Dip with melted cheddar cheese makes for an outrageously good appetizer. Serve it warm with crackers or toasted baguette or go all out and make some homemade wonton chips. Love those things!

Easy Crab Dip Recipe 

This Crab Dip is super easy to whip up and only one bowl, plus a baking dish is needed. It is one of my favorite crab dip recipes along with Crab Rangoon Dip.

Want to save this recipe"Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save

Ingredients 

Mayonnaise and cream cheese form the base. Then horseradish, lemon zest, garlic salt, hot sauce, capers and green onions are added. The salty capers are my favorite part.
Fold in the crab and cheese and you’re ready to bake it until it bubbles.

Bake it either in one medium-sized casserole dish or several ramekins. A Mini Pie Platealso works well. I sometimes like to bake it in ramekins because then you can set one out and keep the others warm in the oven until the first one disappears. Which won’t take long!

Type Of Crab To Use

Oh how I love fresh crab. Don’t you" I don’t buy it often because you practically need to take out a second mortgage on your home to buy it. For crab cakes I always use lump crab meat, but for dip...