Ready and on the table in 25 minutes with just a handful of simple ingredients, you are your family will love this healthy and delicious Honey Dijon Salmon and Brussels Sprouts in the oven! This sheet pan salmon recipe pairs a sticky, tangy, sweet and savory glaze with flaky salmon and thinly sliced, tender-crisp veggies for a fuss-free restaurant-worthy meal at home.
Featured comment: This was a delicious combination. For the glaze I used a German stone ground mustard and ginger paste. The salmon was moist and uniquely tangy.” – June

Update: This post was originally published in October 2016. I took new photos, tweaked the recipe slightly and updated the post below to include more information about this Tray Bake Salmon. Plus, I added a recipe video to show you how easy this salmon dinner is to make! About this salmon and brussels sprouts
Hi, friends! Today we’re going to talk about a dinner method you need in your life. Sheet pan dinners are like a magical culinary gift you can give to yourself (and your family). I mean, they are stupid easy AND relatively foolproof. Plus, there’s only one pan to clean — or NO pan to clean if you use aluminum foil, which is always winning in my world.
As if that weren’t enough to love, this easy sheet pan salmon and brussels sprouts dinner is seriously scrumptious AND super nutritious! Succulent, honey-mustard glazed salmon is paired with delicate, thinly sliced, smoky, crisp and tender veggies for a ...