Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.

 
This is a doctored cake mix recipe topped with an easy glaze. It’s fantastically sweet and can be eaten as dessert or with a cup of coffee for breakfast or a snack.
This Honey Bun Cake is so simple, but so good. It is sure to become a family favorite.

 
Tips For Making Honey Bun Cake:
This cake is so moist it will keep for at least 4 to 5 days. Just be sure to cover it well so that it will not dry out.
No mixer needed. Just a large bowl and a whisk. Got to love that.
Try warming leftovers in the microwave for a few seconds and serve with a glass of warm milk. Delish!
This tried and true recipe is sure to be a family favorite!
More Easy Cake Recipes:

Easy Strawberry Poke Cake
Kentucky Butter Cake
Chocolate Wacky Cake

Honey Bun Cake

Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.

1 (15.25-ounce) package yellow cake mix
4 large eggs
3/4 cup vegetable oil
1 cup sour cream
1 cup brown sugar
1 tablespoon cinnamon
2 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla extract

Preheat oven to 325 degrees and spray a 9×13-inch baking dish with cooking spray.

In a large bowl, stir together cake mix, eggs, vegetable oil, and sour cream until smooth.

Pour half of cake ...