These perfectly crispy Homemade Pita Chips requires just 3 simple ingredients – pita pockets, extra virgin olive oil, and your choice of seasonings. Golden, thin, and beautifully crisp, my better-than-Stacey’s baked pita bread chips recipe is the perfect grab-and-go snack and ideal for pairing with all your favorite dips, spreads, and salsas.

About this pita chips recipe 
When it comes to snacking, it’s hard to beat the classic combo of hummus and pita chips. I mean, who can resist the combination of creamy, crunchy, salty, garlicky deliciousness" Plus, the whole carb-protein balance is on lock so you can actually crush that hunger instead of merely brushing it aside until the main course comes along. 
But the quickest way to take your chip and dip game to whole new heights of yum" Make homemade pita chips from scratch (kinda). All you need are a few store-bought pita pockets plus a few pantry staples to make these baked pita chips. As you take that first irresistible crunch, the crispy perfection of these DIY pita chips will leave you spellbound. Their delicate yet sturdy texture ensures a satisfying snap with every bite, making them the ultimate snack for pairing with all your favorite dips, spreads, and salsas.
Why you’ll love this snack recipe
Aside from yielding triangles of crunchy golden-brown deliciousness, this baked pita chips recipe is ALSO:

Made With Only 3 Ingredients – If you’re ready to transform a tri...