This classic Hershey Bar Pound Cake made with Hershey candy bars is an amazing treat for chocolate lovers.

How To Serve Hershey Bar Pound Cake

This simple pound cake is a delicious treat on its own. The chocolate flavor isn’t too intense, making this a great snacking cake. I like to top it with a little whipped cream. You could make a simple chocolate glaze to drizzle over it, but it really doesn’t need it.

Ingredients Needed

8 (2.2-ounce) Hershey Bars– all the chocolate flavor comes from melted chocolate bars. No cocoa powder needed.1 cup unsalted butter– you can use salted butter and add 1/4 teaspoon of salt instead of 1/2 teaspoon.2 cups granulated sugar4 large eggs2 1/2 cups cake floursaltbaking sodabuttermilkvanilla extractchopped pecans– the nuts can be left out or substituted with walnuts.
Equipment Needed

Electric Mixer- I prefer using a stand mixer for pound cakes, but a hand-held mixer can be used.Bundt PanBaking Spray with Flour

Measure The Flour CorrectlyCake flour is very finely ground and tends to get packed down. Fluff it up some to get ride of any clumps and then scoop it with a large spoon into a dry measuring cup. Level it off with the back of a knife.

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