This Vegetable Noodle Stir Fry is so easy to prepare, made in one pan and ready in 25 minutes or less! Featuring silky zucchini noodles and a tantalizing, sweet and spicy stir-fry sauce, it’s a delicious, low-carb alternative to take out! This recipe is totally customizable, so you can use chicken, pork, beef or tofu and throw in your favorite veggies! 
Continue to read on for tips and tricks on creating the best vegetable stir-fry recipe! And, don’t miss the step by step photos and recipe video included in the post! Looking for more quick and easy stir-fry recipes" Check out these family favorites: Chinese Chilli Chicken Stir Fry, Honey Lemon Chicken Stir-Fry, Stir-Fry Honey Hoisin Beef and Stir Fried Cabbage!
Update: This post was originally published in August 2018. I’ve made the post below to include more information about stir fry veggie noodles. Plus, I’ve included a step-by-step video to show you how easy these Thai noodles are to make! 
Hey there, friends! I hope you are ready for a big ‘ole bowl of totally slurp-tastic, healthy noodles! Because that is exactly what I’m dishing up today!
Vegetable Noodle Stir Fry: overview
Plump, succulent, sesame flavored shrimp atop a bed of tender, crisp zucchini mixed with pungent shallots and slivers of aromatic garlic, tossed in a spicy, sweet, umami packed silky sauce.
Garnished with fresh herbs, nutty sesame seeds (or crushed peanuts), and a generous squeeze ...