Celebrate summer with the ultimate Peach Burrata Salad! Featuring grilled peaches with sweet raspberries, rich burrata, meaty prosciutto, peppery arugula, crunchy almonds, and a silky honey balsamic vinaigrette. Light and refreshing yet seriously satisfying, this stone fruit salad requires just 10 minutes of prep and 8 simple ingredients. Makes the perfect side salad or summer entrée!

Update: This recipe for a peach salad was originally published in July 2017. I made updates to the post below to include more information about this delicious fresh salad with grilled peaches – it’s perfect for summer! 
About this grilled peach burrata salad 
This salad isn’t just a looker, friends; it tastes incredible too! It features juicy, plump, charred slices of peaches; pops of sweet, sour raspberries; chopped shallots, and aromatic basil tossed with peppery arugula. Topped off with creamy burrata, crunchy almonds, and salty prosciutto, this salad is just so SO good. It’s like slap-yo-mama-good, but without all that awful violence.
However, this summer salad doesn’t stop there. Everything gets finished off with a healthy drizzle of the sweet and tart homemade vinaigrette that will rock your world. Basically, this salad is heaven.
Sweet and savory, tropical and tasty – it’s a scrumptious summer salad everyone will enjoy!
Why this peach salad recipe works
With a combination of sweet and tangy flavors on a bed of crisp arugu...