This Grilled Corn and Butter Bean Salad is an amazing mixture of fresh summer vegetables. The ingredients are very similar to a traditional Succotash, but with a mayonnaise base, the taste is very different.

 
It’s kind of the veggie salad equivalent of a potato salad. And it’s fabulously delicious. Best of all, it keeps well for 2-3 days in the refrigerator. Grilled Corn and Butter Bean Salad is cool and creamy and makes a great side for a picnic.
I changed the original recipe from Southern Living some to give it a southwestern touch with cilantro instead of basil and a little jalapeno. I also used frozen lima beans instead of butter beans, but they are very similar.

 
 
Grilled Corn and Butter Bean Salad Recipe Tips:

Either white corn or yellow corn can be used. The fresher, the better. It’s best to make this salad at least 2 hours ahead of time so that the flavors have time to blend.
Will keep in the refrigerator for about 3 days. Tastes best straight out of the refrigerator when it is very cold.

 
Try These Other Corn Recipes:

Hot Corn Dip with Jalapenos
Three Cheese Corn Pudding
Jalapeno Popper Grilled Corn Salad
Corn Okra Creole

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Grilled Corn and Butter Bean Salad
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This Grilled Corn and Butter Bean Salad is an amazing mixture of fresh summer vegetables. The ingredients are very similar to a traditional Succotash, but with a m...