A simple sourdough cornbread recipe made with sourdough discard. Sourdough discard gives this quick bread a great yeasty flavor.

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You probably didn’t know you needed another cornbread recipe in your life but here we are. And you definitely need this homemade cornbread because it’s not just any old cornbread.

It’s gluten free cornbread made with sourdough discard and it’s probably the best cornbread recipe I’ve ever had.
The sourdough discard gives this cornbread a distinct yeasty flavor that’s just phenomenal. 
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Please, please, please put down your gluten free cornbread mix and give this homemade cornbread recipe a try! I guarantee, it’s easier than you think it is!
Plus, the results you get from this recipe are way better than anything you’d make from a box.
What You Need To Know About This Gluten Free Cornbread Recipe:
I adapted this recipe from my regular gluten free cornbread recipe. I use 1 cup of sourdough discard to replace 1/2 cup gluten-free flour and 1/4 cup milk.

Sourdough Discard Cornbread Ingredients

Sourdough Discard from a m...