Gluten Free Confetti Cake Pop Recipe - cooking and recipes blogs

Gluten Free Confetti Cake Pop Recipe



This is an easy gluten free confetti cake pop recipe that anyone can make with a box cake mix and a simple homemade vanilla buttercream.

This post is sponsored by King Arthur Baking Company and may contain affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting the brands that support What The Fork Food Blog. All opinions are my own ?
There’s something about boxed Confetti Cake Mix that makes it impossible to pass up.

They say memories can be linked to smells and that’s exactly what happens with this cake. One whiff of this sweet cake and you’re transported back to every single childhood birthday party you’ve ever attended or brought your own children to. Boxed Confetti Cake will always be a favorite because of the nostalgia. It’s not just about the cake, it’s about all the memories and fun times linked to it.
The cake pops are held together with vanilla frosting. I used a half batch of my Vanilla Buttercream Frosting recipe; which is also the same frosting I use for my Gluten Free Sugar Cookie Bars.
This small batch is the perfect cake to frosting ratio to hold the cake pops together without over-saturating the cake crumbs.

Did you make this Gluten Free Confetti Cake Pop Recipe" Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see.

What You Need To Know About This Easy Cake Pop Recipe:
This Gluten ...
Fuente de la noticia: whattheforkfoodblog
URL de la Fuente: http://whattheforkfoodblog.com/

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