© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

This Indian-spiced salmon recipe is easy and quick to put together -- the best 15-minute -dinner you can make for a busy weeknight! There is nothing quite like salmon skin cooked to perfection. It's crispy, fatty and salty.. just like the bacon.

Garam masala is an Indian spice blend and has a typical deep brown colour. It is highly aromatic and tastes sweet, spicy and pungent. It has a stronger flavour than curry mix. If you don't have garam masala, then use curry powder instead, or 3 parts of cumin with 1 part allspice for an easy substitute. Personally I prefer to cook with high-quality animal fat, but feel free to use any plant fat, like coconut oil or avocado oil.
2x280 g Salmon fillets, skin on
4 tsp Garam masala
1 tsp Black salt
4 tbsp Organic grass fed beef tallow (or ghee, coconut oil)
1 Red chilli pepper, deseeded and diced
1 Shallot, diced
1 Garlic, diced
300 g Spinach
Lime, quartered, to serve
Fresh herbs, to serve

Season the salmon on both sides with garam masala and black salt. Heat the beef tallow in a pan over medium-high heat until melted and hot. Add the salmon, skin-side down and cook for 3-4 minutes each side until golden and the flesh flakes easily. Leave to rest on a plate while you cook the spinach.
Add diced chilli pepper and shallot into the hot pan. Stir briefly. Add in garlic and spinach leaves. Season with salt and peppe...