© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

This simple, hearty savoury tart is perfect for simple weeknight dinners or an easy meal that wows guests. The true Parmigiano-Reggiano cheese speaks for itself, and mixed with eggs and heavy cream makes the perfect base for the minced beef and green pea filling. You can stick to the basic quiche crust, or flavour it with a bit of turmeric and black pepper for the colour, health and fun. Serve the quiche with a simple salad and a glass of medium-body red wine, such as Cotes du Rhon. Adding garam masala to the ground beef has brought out the best flavour of the meat and add a little sweet hint to it. If you don't have the spice blend, use curry powder instead. Turmeric CrustFilling

225 g Refined spelt flour
1/2 tsp Turmeric powder
A large pinch of black pepper powder
Pinch of sea salt
130 g Butter, diced
2 Egg yolks
1 tbsp Ice cold water

200 g Ground beef
1 Garlic clove, minced
2 tsp Garam masala
120 g Green peas, fresh or frozen (thawed)
2 Medium eggs
180 g Heavy cream
1 tbsp Dijon mustard
Salt and black pepper
50 g Parmigiano-Reggiano, grated
2 tbsp Fresh flat parsley, chopped

To make shortcrust pastry, place flour, turmeric powder, black pepper and butter in a food processor. Process until fine crumbs form. Add egg yolks and water. Process until dough just comes toget...