Five Flavor Pound Cake- five different extracts create one deliciously flavored pound cake. This pound cake has a wonderful moist texture and is finished with an easy 5-flavor glaze.

 
The flavor of this pound cake only gets better with time as the flavors blend more.
This pound cake contains a combination of both butter and shortening. I think a combination of the two makes the best pound cakes.
A pound cake is one of the most classic and loved southern desserts. There is so much to love about pound cakes. They are easy to make from simple ingredients, keep well, and feed a large crowd. They are sweet enough to satisfy your sweet tooth, without being too sweet.
When it comes to baking a pound cake, the thing I hear people complain about the most is having the cake stick to the pan. How to keep pound cake from sticking to the pan:

Let the cake cool in the pan for 10 to 15 minutes before removing it from the pan. Letting it cool some also helps prevent the cake from falling apart. BUT– don’t leave it in the pan too long or it will stick.
Grease the pan really well. I have good luck using Baker’s Baking Spray with Flour. I spray a thick coating to ensure no areas are missed. Most people consider the tried and true method for greasing to be coating the pan with melted shortening and then dusting with flour. Butter tends to not work as well for bundt pans.
Use a good quality Bundt Pan with a nonstick surface.
Take good care of your bundt pan. Putting it...