© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Salty and sweet, this refreshing stacked watermelon Feta salad with toasted pine nuts and raspberry balsamic syrup is almost too pretty to eat. It would make a great summer time appetizer, a fun snack, or a side dish in place of regular side salad that will please people of all ages. You can slice watermelon and Feta into rectangles, squares or hearts of any size you prefer.

1/2 Seedless watermelon
250 g Feta
1 tsp Extra-virgin olive oil
Sea salt and black pepper
2 tbsp Raspberry balsamic syrup
1 tbsp Pine nuts, toasted
Fresh parsley leaves, or arugula leaves A handful of blueberries, optional
1 Lime, juiced

Cut the watermelon into four, and Feta into two 10x7x2cm rectangles (or rounds squares or even hearts). Drizzle watermelon with olive oil and season with a bit of salt and pepper.
Place a watermelon rectangle on a platter, then a slice of feta, followed by another piece of watermelon. Garnish with some parsley and blueberries if using.
Drizzle with the raspberry balsamic syrup. Sprinkle some chopped parsley and toasted pine nuts over. Squeeze some lime juice over the top and serve.

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Eat,Drink And Be Merry!

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