This easy Slow Cooker Beef Brisket is ultra tender and bursting with flavor! Melt-in-your-mouth brisket slathered with a sticky, sweet apricot bourbon glaze. Set it and forget it in the crock pot, then be prepared to fall head over heels in love with this beef! It’s so simple to prepare and perfect for weeknight dinners, BBQs and summer entertaining! 
Continue to read on for tips! And, don?t miss the step by step photos and video below for how to make this crock pot beef brisket recipe!

Updated: This post was originally published in April 2015. I took new photos, changed the written post below, and tweaked the recipe. Plus, I added a recipe video to show you how easy this beef brisket is to make!
Hi-ya, friends! Let?s talk Easter. Have you made plans yet"! If you are anything like me, you haven?t exactly made concrete plans, but you have thought about what you would like to serve (or eat).
If you know me personally, then you know I do not like ham. Maybe it?s the texture. Or, maybe it?s the fact that it has to be candy coated to be palatable and appealing to the tastebuds. Either way, it’s just not my thing.
So, with Easter fast approaching, I knew I had to share my family favorite holiday main that never ever lets me down. And, no offense to ham, but it’s got absolutely nothing on this meltingly tender beauty!
Easy Slow Cooker Brisket recipe
Ultra tender, flavor packed, juicy, melt-in-your-mouth beef brisket rubbed with sweet and savory seasonings...