Easy Pineapple Fluff Pie is a simple 4-ingredient no-bake dessert that’s ultra creamy and delicious. Such a breeze to make and great for a summer potluck or cookout.

The filling has a light, cool and creamy texture with lots of pineapple and lemon flavor.

Ingredients Needed For Pineapple Fluff Pie

Can of Crushed Pineapple– you want the kind in juice, NOT with extra sugar added.

Instant Lemon Pudding Mix– (3.4-ounce) box. You will not be adding the ingredients on the pudding box.

Cool Whip– makes the filling light and fluffy.

Graham Cracker Crust– a store-bought graham cracker crust is perfect for this recipe, but you could make a homemade crust.

I also like to add a little extra Cool Whip to each slice and a maraschino cherry before serving.
How To Make

In a large bowl, mix together the drained crushed pineapple and the dry pudding mix.

Gently mix in the Cool Whip.

Transfer filling to pie crust and refrigerate at least 4 hours before serving.

That’s it! So easy!

Recipe Tip

Be sure to drain the pineapple well. I place it in a fine-meshed strainer and press on it some to get rid of some extra liquid. If it is too wet, the filling will be runny.

Storage

Will keep for about 3 days in the refrigerator.

More Easy No-Bake Pie Recipes

Ambrosia Pie

Chocolate Chess Pie

Sugar Cream Pie

No Bake Pink Lemonade Pie

Millionaire Pie

No Bake Nutella Pie

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