This easy Mexican Coleslaw recipe is incredibly simple to make, yet deliciously crisp and full of fresh flavors! Featuring cabbage, corn, carrots, peppers, red onions and a silky Mexican vinaigrette (no mayo in sight!), this crowd pleasing slaw is healthy, super versatile and totally customizable! It’s perfect for weeknight dinners, taco nights, picnics, potlucks, barbecues and more!
Continue to read on for tips! And, don?t miss the step by step photos showing you how to make this Mexican cabbage slaw recipe!

Hi, friends! My love of mayo-free summer sides continues! Today I’m proving that shredded cabbage can be totally crave-worthy and addictive! And, it doesn’t need to be smothered and covered in heavy, calorie-laden mayonnaise to be utterly delicious and impossible to resist! Easy Mexican Coleslaw Recipe
As I mentioned before, this Mexican cabbage slaw contains absolutely no mayonnaise (and no sugar!)! Instead, it focuses on fresh, bold flavors in the form of crisp, cool vegetables and a silky, refreshing vinaigrette!
Crisp cabbage, crunchy carrots, sweet bell peppers and sharp red onions combine with juicy charred corn, spicy jalapenos, delicate slivers of scallions and finely chopped cilantro. All that fresh deliciousness gets generously drizzled and tossed with a smooth, smoky, slightly spicy and tangy Mexican vinaigrette. The end result" A healthy mayo-free slaw that’s crisp, cool and bursting with South of the Border flavors!
While this...