Learn how to make classic falafels with this easy homemade recipe!  Crispy on the outside and bursting with herbaceous fresh flavor, these healthy chickpea patties can be baked or lightly pan-fried!  They are perfect as a snack, stuffed into pita bread for lunch, or served with slaw for a light, healthy dinner!  (healthy, vegetarian, vegan)

*Updated*
This post was originally published in January 2015.  I’ve updated the post below to include new photos and more information about healthy homemade falafels.  Plus, I added step by step photos and a recipe video to show you how easy this recipe is to make!
Hey, friends!  Today we are talking about the joys of crispy, homemade falafels!
Have you ever wanted to make falafels at home, but you’ve been too scared"  Well, have no fear, because this recipe is insanely easy to prepare!  These falafel balls require very minimal prep work and come together in a matter of minutes!!  Plus, NO large (scary) pot of hot, bubbling oil is required!   These falafels are simply made with fresh herbs, crisp vegetables, pantry staples and a can of cooked chickpeas!  And, they can be baked or lightly pan-fried!! This simple recipe is super forgiving, adaptable and versatile!  You can serve these crispy, tender delicious chickpea fritters plain, dress them up with a tahini drizzle, stuff them in pita or stack them high on a salad!  No matter how you decide to serve them, these falafels will become a go-to recipe both yo...